Blog / gourmand & gourmet

  • 2016 NEWS

    We're SO excited to announce a sneak peek of our improved branding and NEW packaging for our beloved Silver Medal winning MACNUTS, our popular vegan friendly Dark 72% MACNUTS and barcoded labels for your favourites in the CHOCKABLOCK range. To prepare for this, our Flash Sale this weekend will help in clearing packaging labels with freshly made chocolate stock (made on Thursday), in order to transition into our new packaging next month.  Also next month, we will resume our online store trading with Valentine's Day boxes and then release our special range for EASTER!  Our second piece of BIG NEWS...

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  • Gourmand & Gourmet's Market Stall of the Week!

    "We are enamoured with their fudgy peanut butter and raspberry brownies, and wild for their English toffees crusted with smooth, dark chocolate. Caramel popcorn rocky road sends us to dizzying heights of ardour, and we can polish off a honeycomb choc-a-block in a single night of passion (and we are not ashamed to admit it). But all this aside, the Macnuts are the pinnacle of our obsession. Caramelised roasted macadamias covered in chocolate and dusted with fine cocoa powder come in classic, mocha, or dark, just like the handsome men whose hearts we would break to get our hands on them."
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